DIHR DS50: Commercial High Temperature Undercounter Dishwasher

$4,395.00

DIHR DS50: Commercial High Temperature Undercounter Dishwasher

  • Double walled 304 stainless steel structure, 316 grade boiler to ensure long service.
  • Upgraded 6530W boost tank heating element.
  • Two wash cycles 120 and 180 second duration.
  • Partial drain saves water, power and chemicals.
  • Triple screen overflow and drain to protect the main water pump.
  • Anti-drip design roof panel to reduce spotting.
  • Split interchangeable rotating spray arms: stainless wash and composite rinse arms for increased rinse water pressure.
  • Features built in detergent pump, rinse pump and drain pump.
  • Available in 220-240V, single or three phase. 30.1A.
  • Certified by ETL, CSA and NSF to the highest standard.
  • Visible display gauges on the front to indicate wash temperature, rinse temperature and water pressure.
  • Energy Star approved.
  • Comes with two racks and one cutlery cylinder.

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1-800-665-0523
Description

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DIHR DS50: Commercial High Temperature Undercounter Dishwasher

The DIHR DS50 is a reliable and efficient undercounter dishwasher built to handle the sanitization needs of busy restaurants, coffee shops, and bars.

This unit is a perfect fit for any establishment that requires a high-performance washing solution in a compact footprint. It is designed to be used on anything from standard dinner plates to delicate glassware, offering a deep clean that ensures your items are ready for the next customer. With the ability to wash up to 30 racks per hour, it provides a consistent flow of clean dishes even during peak business hours. Fast water temperature recovery,  time between cycles, and sanitization assurance is assisted by its extrodinarily large 6530W boost tank heater. 

The DIHR DS50 features a double-walled 304 stainless steel gas range style structure that offers exceptional durability and corrosion protection. The unit is equipped with split interchangeable rotating spray arms and three built-in detergent pump, rinse-aid pump, and powerful drain pump with corrugated hose, ensuring a thorough wash and rinse cycle every time.

The spacious interior accommodates standard 20″ x 20″ racks and is designed with an anti-drip roof panel to facilitate organization and prevent spotting on clean dishes. The unit uses a high-efficiency 316-grade boiler to maintain a sanitizing temperature range of 160°F to 185°F, meeting the highest food safety standards. Front-mounted gauges allow you to easily monitor temperatures and water pressure at a glance.

Save on utility costs by using the partial drain system, which reduces the consumption of water, power, and chemicals without sacrificing performance. Setup is simple with pre-installed casters or sturdy adjustable feet for a permanent undercounter installation. Additionally, the unit features an enamel oven interior style smooth finish for easy maintenance and a 3/4 inch NPT rear gas connection with a provided regulator for the heating system.

Specification